As far as I understand it, the flavor and smell of garlic that we experience is made of mostly volatile compounds that get broken down with heat. So the longer garlic is cooked the less of that pungent smell and flavor is in your final dish. So if you want more garlic flavor in your dishes, you can add it later in the cooking process.
Opacity5353
joined 1 year ago
Seeing some verification or just more than one photo on the account and she would have a flood of tributes
Hopefully this isn't the only photo
Middle, proportions are amazing
Fantastic!
Great pose!
Your pussy looks delicious!
Oh my! I was trying to edge and this ended that so fast 🤩
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Fantastic view!