Memes @ Reddthat

917 readers

4 users here now

The Memes community. Where Memes matter the most.

We abide by Reddthat's Instance Rules & the Lemmy Code of Conduct. By interacting here you agree to these terms.

Rules

No NSFW content
No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
Be respectful, especially when disagreeing. Everyone should feel welcome here.
No porn.
No Ads / Spamming.

founded 2 years ago

MODERATORS

[email protected]

803

why not (reddthat.com)

submitted 4 months ago by [email protected] to c/[email protected]

40 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 4 months ago

As far as I understand it, the flavor and smell of garlic that we experience is made of mostly volatile compounds that get broken down with heat. So the longer garlic is cooked the less of that pungent smell and flavor is in your final dish. So if you want more garlic flavor in your dishes, you can add it later in the cooking process.