It's a Cantonese-style scramble called whampoa chaodan.
LoneGansel
joined 2 years ago
Thank you! :)
Yes, I quite liked them and thought they blended into a single taste profile. Pork, a fat-coated starch, and a sweet glaze like this is a fairly cheap and common set of ingredients to put together. It's the same idea as corn bread and BBQ pulled pork.
I stayed disappointingly clothed.
Oh yeah haha you kind of get used to that the longer you watch the show. My version doesn't have quite the same effect.
It's from an anime! You can watch the original scene here, or give the Babish version a try. Mine is basically the same except I basted mine with the pan sauce while it cooked so it got that shiny glazed look.
Yes, they were nice and bacon-y. It was good enough that I'll make it again.
Thanks! I wish more desserts tasted like wine and soy glazed bacon. :)
How about a recipe for you instead. :)
- Marinate shrimp in a combination of maple syrup, soy sauce, chili flakes (I used gochugaru), black pepper, and powdered garlic, ginger, and onion for 30 minutes
- Parcook one slice of bacon per shrimp in a 400°F oven for 10 minutes
- Allow bacon to cool slightly, then wrap one slice around each shrimp, using a toothpick to secure them together
- Cook an additional 5-7 minutes, basting with the leftover marinade.
- Serve over rice, adding one last drizzle of marinade
Thank you! My only regrets was not making more. :)
- Hasselback slice one baby eggplant
- Salt slices and allow moisture to drain
- Coat slices, top, and ends with EVOO
- Air fry for 12 minutes at 350°F, adding more EVOO as needed
- Insert thin sliced of mozzarella between each slice
- Air fry an additional 2 minutes to melt the cheese
- Serve covered with sauce
I have been trying to post that reply to each comment but apparently yours was the only one it wanted to actually work on. Thanks for commenting! :D
Without a good smash this would have slipped right out of my hands before it even got to my mouth.