Of course I don't, although in my case it is. The deeper point is that if people were to reflect more closely on the origin of their food, this would certainly be a win for veganism. After all, plants are seen as many things but "gross" is not usually one of them.
Disappointed you had to jump straight into censorious mode and tell others literally to shut up.
Hard to deny that in most cases. But not all, because people's minds work differently. Personally I rind risible the idea that somebody is attacking my "culture and way of life" when they question my diet. Am I really so rare in my individualism and openness to new ideas?
Because here's the thing: I personally have stopped eating certain foods simply after thinking about what they are. Cheese is literally the congealed secretions of the mammalian reproductive apparatus. Pretty yucky when you think about it like that, right? No rational arguments or statistics required. That's a pretty cheap conversion to veganism. Yes, I know that most people will not be open to this kind of novelty thinking. But presumably some will, especially if it can be done with humor.
True. I've always found mushrooms a bit icky too, but I soldier on and eat them anyway because they're so healthy.