I love madeiras. That nutty oxidative aroma is one of a kind. I collect vintage ports... they are my weakness lol
JDBowden
I have seen recipes for various flowers and reeds — such as dandelion, but have never tasted one. Now that I think of it, I have never seen one lol. Do it!
Sounds like it all worked out well!
25 lbs of fruit with 12 lbs of sugar all in 5 gallons????? Do you have a picture of this..... I only ask because I am having a difficult time visualizing the volume.
I clicked on all three of your links. I still cannot see them.
This is a joint the size of a tampon.
Enjoy it!
Thanks! Melomels are great. I have found they are perfect intro meads for those who do not "like the taste of mead" as there is additional fruit flavors... Have had good luck with blackberry, blueberry, and 50/50 black/blue blends.
I do not know about other users, but I am unable to see the pictures on this specific post. They sound delicious though.
Beautiful color. How does it stand up to the 16%? Is there sufficient fruit or is it overpowered by the alcohol? I have some strawberry in the cellar, but I made it 11% off-dry.
I'll bite. Which white? LOL
I have had this bottle before. I enjoyed it greatly, hope you did too!
Great list! I love blaufrankisch. I find it highly underrated and under drank.
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