FungusBasedOrganism

Thanks for the info!

Looks delicious! I've never tried jackfruit before, would you recommend it?

I noticed that when I took the picture as well 😆

I wouldn't add flour or starch to an Indian curry, I meant moreso regarding relying on the onions and spice mix.

That's how I'd usually do it for Indian curries, but I thought the roux was a main ingredient for japanese curry.

I wasn't sure if the cubes were vegan so I made it myself.

It turned out pretty good but it did take some time and effort! I found recipes to say that cooking the roux takes 10-12 minutes but for me it was more like 30+ minutes to get it to darken to the right colour. Have any idea why that might be? I used vegan butter and all-purpose flour.

As soon as I remember to write down the recipes 😅

Nothing shitty about this, it looks pretty good. I've never tried silken tofu, got any tips or recommendations?

I recommend you give it a go! The crisp from the Panko breading is very satisfying. You can pair up this crispy tofu with a ton of different dishes depending on how you marinade it and what spices you use.

Thank you! Yes, it's dredged in a seasoned flour mixture, (salt, pepper, garlic powder, and paprika from what I remember) breaded with Panko then shallow-fried in a small pot.

Unhealthy, lol. But not terrible overall.

I'm not familiar with Butler. TVP is commonly sold here in supermarkets in different sizes, I usually get the strips.