Gaggia Classic Pro here with the 9 bar spring mod and a VST basket. Using a Baratza Encore grinder. The quintessential "Dipping my toes into espresso" bundle.
18g grams of beans in, 36 grams of liquid out. Froth and pour in 100ml of full cream milk.
Cynicide
joined 1 year ago
I help clear boneseed in a national park near me. Then you look over the fence into a private property and realize you're probably wasting your time.
If they want it that badly maybe they could volunteer.
I wonder how much of Gaggia's position is supported by the Classic Pro. Super simple, easy to fix.