They got theirs, just need to convince the rubes everything is fine long enough to get into their gilded bunkers
CobblerScholar
joined 1 year ago
Saw on good point on here the other day. It gets under their skin so bad to be called weird because they know they are and their entire platform rests on convincing you that they aren't
Not me planning a watch party where I cook and bake themed foods all day because I can quote these movies in my sleep
You ever tried to clean up glitter? Let alone that much? Nothing was broken per se but the cleanup required might as well be destruction. Also if you're going to make an ecological message how about not spreading a fuck load of microplastic huh?
Ya know what if they want their own country they can fucking have it. But guess who's entire economy is dependent on California?
Christmas lights they accidentally wrapped backwards with the male end of the string all the way at the top of the tree
Everyone in the building wears one regardless.
My management or owners are not allowed to see the content and it can only be reviewed by a third party arbitration.
If the camera is off I might as well be dead to my employers and coworkers.
My pay increases proportionally to the success of the business.
Not to mention the mounds of debt people are dragging around that they are unable to pay off
The ports of Pensecola and St Augustine served as the capitals of East and West Florida territories in the years before Florida became a unified state. The delegations trying to unify Florida got tired traveling all the way to and from each capital so they met in the middle at the site of a destroyed Apalachee settlement (courtesy of Andrew Jackson a few years earlier) and threw up a crude government building
Yeah 5$ for a drop of Coca-Cola and a memory of a hamburger between two playing cards that takes an hour to get to you
Roger roger
Do you use powder, minced or fresh? Previous two the fix is just to use more but with fresh it's a little more finicky. When you're mincing your fresh garlic cut it a bunch of times, add some kosher salt and just scrape and mush everything together with your knife. Garlic flavor comes from the compounds locked behind the cell walls so you've got to breach as many of those cell walls as possible if you want max garlic flavor.
Also as the other guy said heat will also denature the garlic flavor quite a bit so if you want that super sharp fresh garlic taste then it needs to be hot as little as possible.