CiderApplenTea

joined 2 years ago
[–] CiderApplenTea 2 points 2 months ago

Good wine doesn't need to be expensive, but I've learned you shouldn't use wine for cooking if you wouldn't drink it either

[–] CiderApplenTea 4 points 3 months ago (1 children)

Knock, knock

Who's there?

The interruptive cow

The interrup-

MOOOOOO

[–] CiderApplenTea 2 points 3 months ago (1 children)

After reading the other comments for a bit, it may depend on the tomatoes. The tomatoes I tend to use don't need to balance out as much, I suppose

[–] CiderApplenTea 12 points 3 months ago* (last edited 3 months ago) (3 children)

This is ridiculous, I hardly ever make tomato sauce with (added) sugar and it tastes delicious. I suppose if you're used to sugar being in everything it may taste odd, but it is far from horrendous

[–] CiderApplenTea 1 points 3 months ago

I didn't say anything about 10 mins, but what I did forget to say is that you can put the unmixed stuff back in once the new mayo is working out

[–] CiderApplenTea 1 points 3 months ago

On burgers or with fries, or on a sandwich, with a ham and cheese toast, as a basis for other sauces, not so much in cooked dishes. But I suppose if you can get the taste without so much oil you're better off doing what you're doing 😅

[–] CiderApplenTea 10 points 3 months ago* (last edited 3 months ago) (4 children)

You need a blender, I always do it with a hand blender, but I've seen a regular blender work too.

In a receptacle you add

  • 1 egg
  • 1 tsp dijon mustard
  • any form of vinegar (you can also use pickle juice)
  • (optional) 5-6 small capers with juice
  • some lemon juice
  • salt and pepper

Blend it all together. It can happen that while blending the parts don't mix together. Take them out, clean everything and start over.

After mixing this, slowly add 250 ml of neutral oil (vegetable/canola/...) while still blending.

You can add more of anything to taste.

[–] CiderApplenTea 7 points 3 months ago (1 children)

Not anymore he hasn't

[–] CiderApplenTea 1 points 9 months ago (1 children)

Could be a dust allergy (or rather the poo of dust mite), you could try changing your sheets more often, and vacuuming more, and especially vacuuming the headboard of your bed, even more imporantly if it's fabric. I have found my throat closes up if I haven't vacuumed the headboard in a long time. Once I do, my throat goes right back to normal :) Hope this helps!

[–] CiderApplenTea 11 points 9 months ago
[–] CiderApplenTea 2 points 9 months ago (5 children)

You could also try if you like it better with some butter, just add a little after it's finished. It's not for me, but I know other people like it :)

[–] CiderApplenTea 4 points 10 months ago

I've read that it's better not to make your bed, so the dampness created at night can evaporate. It would be even better to air out your blankets, but it's a good excuse to give myself credit for not making the bed.

view more: ‹ prev next ›