There was some discussion on a post about gas to electric cars https://lemmy.world/post/5901284
Acernum
joined 2 years ago
I usually bulk bake 2-4 sourdough loaves in a weekend and freezing all but 1 loaf. That leaves me plenty of baking energy to make other breads or desserts throughout the month or just experiment on creating something
https://www.truepeoplesearch.com/removal
Follow the instructions on this page, got it done in a couple minutes
Nice! I've been milling all of my flour for about 1 or 2 years now, and use only home milled flour. I mill about once or twice a week. For now I have the Mockmill Kitchenaid attachment, but I'm looking at a Komo mill and the sifter attachment for it. I also have a seperate electronic sifter with a #40 and a #60 sieve.
I usually have to mill and sift 2 or so times depending on how fine I want the flour, as the Mockmill attachment doesn't get a very fine grind on the first pass. If you're looking at sifting your flour you can get a hand sieve and sift by hand. If you also have massage gun, you hold the sieve in one hand and use the massage gun on the sieve to do all the work.
If you're looking for wheat berries, there's Breadtopia, Central Milling, Azure standard(make sure to do the local dropoff thing), and others if you search for local mills.
If cost isn't a problem there's ventile/etaproof. 100% cotton and can withstand rain for 2 hours. Add a second inner layer and it's even longer