this post was submitted on 03 Jul 2023
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Smoking

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Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.

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[–] 100gecs 1 points 1 year ago

Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.

[–] [email protected] 1 points 1 year ago

Uhhh... man I just ate but damn that looks good and I'm hungry again

[–] unce 1 points 1 year ago

Hellyeah that's gonna be good