The source of the banner pic. Tiny second floor ramen shop run by one guy. Heavy niboshi broth with thick noodles, two kinds of chashu and perfect runny ajitama
this post was submitted on 03 Jul 2023
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Ramen
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A community to discuss all things ramen, from instant to homemade to the finest restaurant bowls.
No low effort posts please. Posts and photos must be a discussion, question, or a completed bowl of noodles
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