Lemmy Bread

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Standard white with everything bagel spices, wash of milk followed by second wash of egg, and toasted the flour (lemmy.world)

submitted 9 months ago by afraid_of_zombies to c/lemmybread

5 comments fedilink hide all child comments

Read that if you heat the flour on medium in a skillet for 6 minutes before adding in the yeast and water it changes the flavor. Gave it a shot. Kept the rest of the recipe consistent so I can determine if there is an effect.

Happy with the scoring which is something I haven't been able to say for too long.

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[–] Ziglin 2 points 9 months ago (1 children)

Looks good, how does it taste?

[–] afraid_of_zombies 2 points 9 months ago

Everyone seems to be enjoying it including me.

[–] marx2k 1 points 9 months ago (1 children)

So what's the result

[–] afraid_of_zombies 2 points 9 months ago (1 children)

Has a faint taste of toast. Quite enjoyable.

[–] marx2k 1 points 9 months ago

Decent. I make sourdough loaves every few days. Isuzu using some while wheat or rye. I wonder if it would come through to toast it