this post was submitted on 18 Jun 2023
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Fermentation of vegetables, grain, and whatever takes your fancy

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Hey everyone! I got some chard at the farmers market and wanted to get something out of the stems. The flavorings include garlic, parsley, cilantro, coriander seeds, "pickling spices" from a spice shop I go to, and pepper in a 3% brine. I'm really excited! I'll probably add it to various kinds of rice bowls, and things that need some umami.

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