Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Trying out my new barrel bbq (ibb.co)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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This is a try run with the new barrel bbq. As cheap as they come. Two types of kebab are in the fridge getting ready for tomorrow.

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[–] [email protected] 3 points 1 year ago (1 children)

Bit wet for it today wasn't it?

[–] [email protected] 3 points 1 year ago

It wasn’t too bad where we are. Just a bit of drizzle now and then.

[–] [email protected] 2 points 1 year ago (1 children)

Looking good! What's the marinade on those thighs?

[–] [email protected] 2 points 1 year ago (1 children)

That was simply Nando’s marinade straight out of bottle. I watched the Adana kebab video you shared in another post and followed his suggestion to use the juices from the onion/garlic/pepper paste as part of salad dressing. It worked really well.

[–] [email protected] 2 points 1 year ago

Nice!