this post was submitted on 21 Nov 2023
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[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread (lemmy.world)
submitted 1 year ago by ChamelAjvalel to c/cooking
5 comments fedilink hide all child comments
 

1/2 c. buckwheat
1 c. unbleached flour
6 Tbls. buttermilk powder (It’s what I have, πŸ€·β€β™‚οΈ ).
1/2 tsp. Salt
1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)
1/4 c. & 2 Tbls. Ground pumpkin seeds.

Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you're patient enough, let sit in the fridge overnight, πŸ˜† ).

Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.

I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that's my next task...What to try with these? πŸ€”. I tried with honey, meh, and butter, good).

I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.

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[–] [email protected] 3 points 1 year ago

Hey, those came out great.

I use something similar when I make soup with roasted squash, chestnut and mushroom.

[–] [email protected] 3 points 1 year ago

Smoke and a pancake?

[–] TheGiantKorean 2 points 1 year ago (1 children)

These looks really tasty!

[–] ChamelAjvalel 2 points 1 year ago (1 children)

Oddly enough, they are kind of bland with honey. 😢. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won't help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I'm kind of stressing a bit, heh. Got so much to clean...I'll try to think of something to eat with these...I hope, heh.

[–] TheGiantKorean 1 points 1 year ago

They'd probably be very good in savory applications. My first thought would be to use them like chapati and scoop up curry with them. Or you could use them like mini wraps.