this post was submitted on 16 Nov 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[–] [email protected] 1 points 1 year ago

This is the best summary I could come up with:


Kernza is seed grain scientists have been selectively breeding, hoping to develop into a food crop that's more climate friendly than wheat and corn.

Liquor distillers are interested.


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