this post was submitted on 29 Jun 2023
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submitted 1 year ago* (last edited 1 year ago) by bobert to c/cooking
 

Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.

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[–] tox_solid 8 points 1 year ago (1 children)

Fucking shoyu ramen, from scratch with all the trimmings. It's practically a two day affair, between the broth, the onsen tamago, the noodles and the pork belly. Worth every minute spent making it, and almost worth the excessive sodium intake.

[–] bobert 3 points 1 year ago

Ramen is one of my favorites but I’ve never had the patience to make a good batch. Any recipes you recommend?

[–] [email protected] 4 points 1 year ago

Meatloaf. It's a fairly unhealthy, mildly cost intensive main, but it's so good.

Also, lemon meringue pie because, damn, it is labor intensive. For a middle aged crippled dude, it can be a major undertaking. Juicing lemons, making curd, prebaking crusts that are finicky to get perfect, then getting the meringue right. It's al all afternoon task. But! Then you take a bite, and that sunshine you've captured and turned into a pie makes all the pains and aches fade a little :)

[–] unce 3 points 1 year ago

Stromboli from scratch is amazing but can take a few hours to make. I like to use this recipe as a base but I'll change up the fillings depending on what sounds good.

[–] [email protected] 2 points 1 year ago

For my wife and I it's General Tso's Chicken. It takes us two hours, and we don't enjoy deep fry odor so we can only make it a few times per year.

[–] 2dollarsim 2 points 1 year ago (1 children)

Morally against foie gras but that does look amazing.

[–] bobert 1 points 1 year ago

Honestly agree. Probably the first and only time I’ll ever have it.

[–] [email protected] 1 points 1 year ago