this post was submitted on 12 Nov 2023
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world.  About 1C of total warming.  Second chart:  about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability.  Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases.  About 0.5C of cooling with large error bars from SO2.

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A nascent drive to cut greenhouse emissions from animal feed has spawned a new industry, flush with venture capital, that promises to one day produce vast amounts of protein with fewer greenhouse emissions than traditional suppliers.

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[–] [email protected] 5 points 1 year ago (2 children)

Insects are the future of industrialized food

[–] [email protected] 5 points 1 year ago (1 children)

The plan appears to be feeding the insects to larger animals, not to people directly

[–] [email protected] 7 points 1 year ago (1 children)

Yes, though cricket flour is also gaining in popularity for people

[–] [email protected] 3 points 1 year ago

I've eaten crickets. Light and crispy like a potato chip, taste like whatever spices they're cooked in. Definitely not a hill worth dying upon.

[–] nova 3 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago

Plants already make up the overwhelming majority of industrialized food