Wait, wtf... They are equating # of different spices with "spiciness"
tend to use more spices (mean number of spice ingredients per recipe, on the y-axis).
this post was submitted on 04 Nov 2023
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Science of Cooking
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I'm very confused about what Aussie foods are spicy. Like we have an abundance of other countries cruise here but our own is like what a meat pie and a lamination, that shit is as spicy as mayo