Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Warmer climate, spicier food. But which country is the spiciest? (bigthink.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] Selmafudd 1 points 1 year ago

I'm very confused about what Aussie foods are spicy. Like we have an abundance of other countries cruise here but our own is like what a meat pie and a lamination, that shit is as spicy as mayo

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