52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 45 Intro and Weekly Discussion: Textural Contrast (self.52weeksofbaking)

submitted 1 year ago by Okokimup to c/52weeksofbaking

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Welcome bakers to week 45! This week is all about texture. Crunchy, soft, spongy, creamy. Sky's the limit as you mix any two together. It can be a combination that is an intrinsic part of the recipe (say, creme brulee) or it may be the topping or decoration you decide to use (or filling).

Here, as always, some ideas:

Creme Brulee Donuts: https://bakewithzoha.com/creme-brulee-donuts/

Apple Crumble (with Ice Crem):https://sweetandsavorymeals.com/classic-apple-crumble-recipe/

Molten Lava Cake: https://www.pauladeen.com/recipe/molten-lava-cakes/

Have fun! As, at least for me, combining textures is always fun.

Happy baking!

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