Remember, friends don't let friends ruin unpasteurized cider by sticking it on a stove and spicing the hell out of it. Only do that with pasteurized cider; it was already ruined when you bought it.
this post was submitted on 01 Nov 2023
936 points (97.6% liked)
People Twitter
5474 readers
2015 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No bullying or international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician.
founded 2 years ago
MODERATORS
Why, what happens with unpasteurized cider?
You drink it as is. It's delicious.
Or are you asking about sanitation? I'm using the word "pasteurization" colloquially to mean "heat pasteurization". UV-treated ciders typically still retain the flavor that heat pasteurization destroys, unless the brand just happens to suck regardless.
Apple cider all the way. I've got four gallons of the stuff unfiltered in my fridge right now.
Why not both?
Pumpkin spice works better across a wider range of products. Which is why it is marketed heavier.
Washington State and Illinois in a showdown
Chicagoan here; I'll take cider over pumpkin spice. Besides, you can't make spices directly into alcohol.