this post was submitted on 27 Jun 2023
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[–] beizhia 5 points 2 years ago (3 children)

Ooo those look good. I just moved from California up to Seattle, so I'm missing tacos like these! Still on the hunt for a good spot

[–] Ragincloo 2 points 2 years ago

Over only ever visited Cali, but after having from places like el Gordo I'm fairly certain nothing on the east coast counts as a taco.

[–] specseaweed 2 points 2 years ago

I moved from Texas to Seattle two years ago. I've given up. I can't figure out why they aren't as good here but they just aren't.

[–] [email protected] 1 points 2 years ago

Los Chilangos Mexican on the east side (Bellevue/Redmond).

Go to El Moose in Ballard for good Mexican food, some of their tacos are okay but their main things is down home Mexican comfort dishes. They also have a restaurant in Mexico. The family is awesome.

Across from El Moose is Asadero, which is a Mexican waygu steakhouse that all the cooks from El Moose recommend.

That’s what I got.

[–] itsAsin 3 points 2 years ago (1 children)

if you have some idea of the ingredients or flavors of this dish, i would be interested to know. thanks!

[–] ShlorpianMafia 2 points 2 years ago* (last edited 2 years ago)

At a minimum fresh cilantro and onion. There are some chili peppers too but I don't know specifically which ones they use, if I had to guess I'd say jalapeño, paprika and cayenne are in it.

[–] MoltenBoron 1 points 2 years ago

But won't the congregation be outraged?

[–] [email protected] 1 points 2 years ago

I moved about 2 years ago from a Hispanic neighborhood in Chicago were I couldn't go more than 10 feet without bumping into a taqueria to Singapore. There are plenty of good things to eat but it is literally impossible to find Mexican food. I wonder if this is how Asians feel when they come to America and eat Panda Express.

[–] klyde 1 points 2 years ago

These look delicious

[–] [email protected] 1 points 2 years ago

Yum.

Had to get that in before the vegan appears to bring everyone down.