EDIT: having trouble uploading the pic. Imagine a few grilled chicken breasts on a plate.
These are just some boneless skinless chicken breasts I cooked hot and fast on the weber kettle. I used a couple different mystery rubs and brushed on some sweet baby ray's at the end. One of the leftover rubs had surprise cayenne in it! I did throw some mesquite chips on the coals for a hint of smoke.
It didn't take 12 hours. It didn't require any special techniques. It was just a quick meal that my wife and daughter both said was delicious. My daughter didn't even ask for mac and cheese tonight.
I also grilled some asparagus on the side that the Mrs said was perfect.
