this post was submitted on 30 Sep 2023
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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I just combined a bunch of different things in a mousse pan. Cookie dough cake, hazelnut mousse, edible cookie dough, baravois, and chocolate mirror glaze. The whole thing looks better in person than in photos, but it didn't slice well. Tastes good though.

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