this post was submitted on 23 Sep 2023
16 points (94.4% liked)

Recipes and Cooking Tips

2347 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at [email protected].


Other Cooking Communities:

[email protected] - A general communty about all things cooking.

[email protected] - Showcasing the best cooking creations.

[email protected] - All about sous vide precision cooking.

[email protected] - Have questions about cooking, ask away!

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 2 years ago
MODERATORS
 

1 English cucumber
1 Tbsp soy sauce
1 tsp rice vinegar
½ Tbsp granulated sugar
1 Tbsp gochugaru (korean pepper flakes) 1 tsp sesame seeds
1 tsp chopped garlic (optional)

Slice cucumber into thin round discs (approx 5-6mm thick)
Sprinkle coarse sea salt over cucumbers and let sit for 20 minutes (toss occasionally)
Thoroughly ring all water from cucumbers by squeezing between two hands
Rinse under cold water 5-6 times to remove salt
Mix together kimchi seasoning and combine with cucumbers
Sprinkle sesame seeds and chopped scallions for garnish
Serve cold and keep refrigerated for up to 1 week

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here