That homemade chocolate syrup looks incredible. Recipe?
Food and Cooking
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
I mix the cocoa and water first and microwave until boiling. I use a blend of erythritol and sucralose, but feel free to sub in sugar or your desired sweetener. Then add to a blender with the remaining ingredients and process. The Xanthan Gum is an approximation. Use a tiny amount at a time until you reach desired consistency. I also sometimes like to use a blend of natural and dark cocoa or throw in a bit of instant espresso/coffee and or sugar free coffee syrup!
Makes about 330g of sauce at around .28 cal/g or 4 cal/tbsp
That looks incredible, any ideas on a low carb rice cake alternative?
For the savory buffalo cheddar one you could use cucumber!
For the sweet ones, go with an air fried low/zero net carb tortilla
Homemade chocolate syrup? Yum! How do you make it? I love chocolate but am turned off by all the artificial chocolate sauces and syrups out there.
Recipe posted under another comment. I'll copy it up to the main post. I use a combo of erythritol and sucralose, but feel free to sweeten however you choose!