A low-cal dinner I made the other night! Air fried Agedashi Tofu with Shirataki Rice, steamed broccoli and Sriracha
Crispy tofu is so good.
this post was submitted on 11 Jun 2023
29 points (96.8% liked)
Food and Cooking
1255 readers
3 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
This looks great! Do you have a recipe?
Not a whole lot to it! Press and cube desired amount of tofu. Mix potato or corn starch and seasonings together (I like ground ginger and garlic powder). Toss tofu to coat. Spray or coat with a small amount of oil and air fry at about 400° F until crispy. Rinse and microwave or pan fry shirataki rice. Steam or microwave broccoli. Plate, dress with soy/sriracha, enjoy!
Looks really good! I miss tofu.