this post was submitted on 22 Sep 2023
78 points (100.0% liked)

FoodPorn

16039 readers
448 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

My neighbour kindly dropped a massive chest of vegetables from her garden and now I have to find creative ways to cook them before they get bad.

It was my first time cooking patty pans squash, funnily I had to google search them by image because I could find any match using "miniature pumpkin"!

top 4 comments
sorted by: hot top controversial new old
[–] BertramDitore 4 points 1 year ago (1 children)

Quiches are my favorite way to use up veggies that are on the cusp of going bad. So easy and versatile.

[–] abeltramo 4 points 1 year ago

Right? Pretty simple to make too and you can toss in it everything you've got left!

[–] [email protected] 0 points 1 year ago (1 children)

Don't cook them, make preserves if you can't manage the amount of food. Or donate it.

[–] abeltramo 4 points 1 year ago

Yeah that's not what I meant; it's just that it easily gets boring to eat the same kind of stuff every day so I have to find creative ways to spice it up!

I never waste food and luckily it's not an unmanageable amount!