65% hydration: 700 grams bread flour, 200 grams starter, and 420 grams water. Baked in lodge combo cooker. They're cooling now, can't wait to cut into them!
They look delicious, do you have a photo of the crumb? ๐
this post was submitted on 15 Sep 2023
45 points (97.9% liked)
Sourdough baking
1435 readers
1 users here now
Sourdough baking
founded 2 years ago
MODERATORS