65% hydration: 700 grams bread flour, 200 grams starter, and 420 grams water. Baked in lodge combo cooker. They're cooling now, can't wait to cut into them!
this post was submitted on 15 Sep 2023
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Sourdough baking
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Sourdough baking
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They look delicious, do you have a photo of the crumb? ๐