Nachos are just upgraded taco salad.
I went to a party where everyone was supposed to bring a salad and vote on the best one. I brought the nachos. The vote was unanimous.
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Nachos are just upgraded taco salad.
I went to a party where everyone was supposed to bring a salad and vote on the best one. I brought the nachos. The vote was unanimous.
I generally agree, and good insight! I think though that a distinction for me is that taco salad would have a bunch of lettuce.
My favourite salad is good lettuce, sliced onion, salt, red wine vinegar, and olive oil. Also cucumber and onion is multiple ingredients.
Carrot-raisin salad is a salad.
It has two core ingredients: carrot and raisin.
It's often served with a mayo-based dressing, and sometimes pineapple. But neither of those are required.
I talked with a expert (my one friend who knows how to use a knife) and the conclusion is: any vegetable that is served in a different plate.
I grew up eating green salads without dressing, because the dressings my parents favored were so salty and acidic they hurt my mouth. Lettuce, sliced tomatoes, carrots, celery, maybe cucumber.
These days I usually go for a "Mediterranean" salad with greens, olives, feta or similar cheese, cucumber, tomato, bell peppers, herbs, and a splash of olive oil.
If you're making it for a group of people, finding a good mix of vegetables for a salad involves excluding the ones that someone doesn't like. I don't like zucchini or asparagus. One of my housemates can't abide celery. One friend doesn't like jicama. Another friend is okay with red bell pepper but can't abide green bell pepper. Making a salad everyone enjoys seems to be partly about getting all these preferences right and then balancing what's left.
I know people who's primary salad is just tomatoes and cucumbers with nothing else... no salt, no pepper, no onion, no dressing, no oil... I still consider it a salad, just not a good one.