Asklemmy

Heterogenous chunks served around or below room temperature are a salad. To be heterogenous, there must be at least two different things, so... two is the minimum, dressing doesn't count towards the total.

Cucumber slices with tajín? Not a salad.

Cucumber, tomato, and red onion dressed with tahini? Jerusalem salad.

Tuna mixed with mayonnaise? Not tuna salad.

Tuna mixed with celery and mayonnaise? Tuna salad (barely).

Lime jello? Not a salad.

Lime jello cut into cubes mixed with orange jello cut into cubes? Jello salad.

Cranberries stewed with spices and sugar? Not a salad, cranberry sauce.

Cranberry sauce mixed with mandarin oranges, cut pineapple, and walnuts, set into a bundt-shaped jello mold? Cranberry salad.

When will the divorce be final?

Have a look at the bottle of ranch dressing, and count all the chemicals in there. Is the count of ingredients necessary for a salad now OK?

Those ingredients you listed are literally the ingredients to a dish called cucumber salad. Though usually the dressing is more of an vinegary Italian dressing instead of ranch. Just Google it.

https://www.foodandwine.com/recipes/cucumber-salad

Cut is as a prep step and it becomes a salad.

To bolster your point I regularly make something I call cucumber onion salad with cucumber, white onion, and oil w herbs, salt and pepper. To me, it's a salad if it focuses on seasoned raw ingredients, esp vegetables, served cold. There's also the confusion over things like chicken/tuna/egg deli salads focused on being eaten as a sandwich or w crackers, and Midwest "salads" for which all rules seem to be moot except that it's likely served cold.

For me a salad is minimum of two uncooked ingredients.

To me, a salad has always been a dish consisting mostly (if not all) of leafy greens. There are times when I'll put spinach leaves or chopped iceberg lettuce in a bowl by itself and eat them plain, and I'll call it a salad.

Adding other chopped/minced/diced/sliced veggies and/or dressing just makes it more of a salad, but a base of leafy greens is, by itself, still a salad. At least, in my personal opinion.

Other foods like "fruit salad" are just borrowing the word salad to give you a baseline sense of its ingredient arrangement, but I personally don't consider them true salads.

Like how "cow pie" is another word for cow poop, but there is a brand/recipe for chocolate snacks called cow pies. It's not a real cow pie, but the name alone gives you an idea of what it might consist of (chocolate, peanuts, maybe some peanut butter, etc.).

There is a centuries-old simple salad recipe involving just cucumbers, onions, vinegar, sugar, salt, pepper.

Anyone saying you can't have a salad out of cucumber, onions, and dressing...is wrong.

I've often had spinach, some shredded cheese, and a vinaigrette and called it salad.

My girlfriend calls lettuce salad. A bowl of lettuce she calls a salad

Two ingredients and a "dressing" is a salad.

If no dressing, then three ingredients or more.

Also, chicken caeser salad is a salad, and it has starch/bread.

Potato and Mayo = potato salad. So I would say two is the minimum. A bowl of lettuce on its own is not a salad. A salad is a classification of coke, (mainly) vegetable based dishes.

I mean when you put chopped iceberg lettuce and tomatoes, it's a salad... So... Two?

A salad is at least one ingredient chopped up and tossed with some kind of dressing. This basically requires at least two ingredients. One chopped solid and one liquid dressing. Could be cucumbers and vinegar. Could be lettuce with ranch dressing. Obviously salads with more ingredients than two or three are probably gonna be better, but I think you could call cucumbers and onions chopped up and tossed with ranch a salad for sure.