this post was submitted on 10 Sep 2023
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Recipe. I used chickpea flour instead of coconut, and had to double it to get the shapes to cut out well enough. The more intricate ones (star and flower) didn't come out as well as rounded shapes. Dog tax in comments.

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[–] Okokimup 1 points 1 year ago

He likes them.