FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
The green tea ones are delicious.
I would instantly try these. Sounds actually like a pretty cool flavor. I really don't like white chocolate though, and I imagine thats what these are.
The Japanese flavoured KitKats use a sort of flavourless creamy coating as their stsrt point, I wouldn't call it white chocolate.
Most of them are really good.
It's not bad, per se. It just isn't what you think of when you want a kitkat.
I would try it. I love the salted white chocolate ones
Salted lemon is a staple of Moroccan cooking, and quite tasty... But I'm not sure how well it'd work in something sweet 🙂