i make a similar pizza to the first but never thought to add almonds - brilliant idea! need to try this next week!
this post was submitted on 10 Aug 2023
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I made a one with the same vibe that has candied walnuts. Highly recommend.
Red sauce, cheese of choice (mozz with provolone was my preference), prosciutto, cranberries, candied walnuts.
Paris beat Italy out in making pizza?
Giuseppe Cutraro is the chef. Paris is the location, but my guess is the person and tradition is still Italian.
It's midnight where I am, you are making me hongry!
The almonds are a master stroke. Might try something similar this weekend.