Pastry

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submitted 1 year ago* (last edited 1 year ago) by hamsammy to c/pastry

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I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.

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[–] skeletorfw 3 points 1 year ago (1 children)

Good god that looks amazing! Do you have a recipe?

I was once a chef and love to make food but have always been terrible at baking and pâtisse. This looks like it could be a good jumping off point to get excited about learning again!

[–] hamsammy 2 points 1 year ago (1 children)

Thank you! Yeah, I can get that recipe for you in a bit when I get home. :)

[–] skeletorfw 1 points 1 year ago

Thank you so much!

[–] XbSuper 2 points 1 year ago (1 children)

Looks awesome, but difficult to eat.

[–] hamsammy 1 points 1 year ago

Thanks for the kind words! I found it fairly fine when you cut it into little bars since you can get a little bit of everything in each section :)