Pastry

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submitted 1 year ago* (last edited 1 year ago) by hamsammy to c/pastry

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I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.

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[–] hamsammy 1 points 1 year ago

Thanks for the kind words! I found it fairly fine when you cut it into little bars since you can get a little bit of everything in each section :)

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