I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.
this post was submitted on 04 Aug 2023
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Pastry
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Good god that looks amazing! Do you have a recipe?
I was once a chef and love to make food but have always been terrible at baking and pâtisse. This looks like it could be a good jumping off point to get excited about learning again!
Thank you! Yeah, I can get that recipe for you in a bit when I get home. :)
Thank you so much!