this post was submitted on 18 Feb 2025
49 points (98.0% liked)

Cast Iron

2169 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago
MODERATORS
 

It puffed in the middle only, and was almost bready around the edges, Crumb shot.

Released better than I expected, thought I was going to have to mangle it.

top 6 comments
sorted by: hot top controversial new old
[–] [email protected] 10 points 3 days ago (1 children)

I bet it was still delicious.

[–] [email protected] 3 points 2 days ago

It wasn't terrible, but like many things, a couple pats of butter would have been a big improvement.

[–] Gradually_Adjusting 6 points 3 days ago (1 children)
[–] [email protected] 3 points 2 days ago

Mmmmm, boobie.

[–] Fump 3 points 3 days ago (1 children)
[–] [email protected] 1 points 2 days ago

Just a regular letdown. Irritating though.