Food UK

38 readers

151 users here now

As opposed to the memeable British dishes. If you want to point out that our food is bland and unsightly then you can always do so at: [email protected] or [email protected].

This is about our food production, consumption and the food industry in the United Kingdom. Which, I think we can all agree, needs improving and there are unique challenges that we face.

See also:

Elsewhere in the Fediverse:

founded 1 week ago

MODERATORS

[email protected]

Sliced Bread: Protein Powder - BBC Radio 4 (www.bbc.co.uk)

submitted 1 week ago by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

Listener Helen from Manchester got in touch to ask about Protein Powders, as she considered replenishing her supply that she’s been taking after long distance runs.

She wanted to know if Whey or Plant-based protein really can help her build and repair muscle, whether there’s a set amount she should be having, if one type is better than the other, or if she could just get the protein she needs from her food – and save on buying another bag?

Greg Foot brings back Professor of Human Physiology, Sport and Exercise Sciences at Liverpool, John Moores University, Graeme Close to answer Helen’s questions, tell us what our body needs and uses protein for, and whether it really can deliver ‘Gainz’ (with a Z.)

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here