What temp is low? I've always wanted to smoke salmon for my wife, but I have to fight my WSM to run at anything but 225 and that seems too hot for fish.
this post was submitted on 17 Jun 2023
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"low smoke" on my camp chef is 160-180, fluctuates over that range.
225 is totally fine for salmon. Just pull it when it hits 130-140 internal temp.
You sir are a gentleman and a scholar. I've smoked pork ribs and cornish hens on my grill... I'll have to give this a try and add it to my repertoire!
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