Brine don’t wash
Greentext
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
politics? earth shape? religion? nah, i like to argue about washing or not the chicken when preparing it
taste like plain shit after
does homey not season his shit?
Seasoning must enhance the taste, not be the taste. Also most of the taste in chiken come from legs and skin.
wash it so it tastes more plain
season it so it doesn't taste as plain
lol
Does washing actually cause the fat to come off though?
I've had bloody chicken before which you do actually want to wash/clean off because cooked blood will completely destroy your dish.
Otherwise you can cut off some cartilage and hard fat that won't render when cooked. No need to wash it.