this post was submitted on 03 Jan 2025
10 points (100.0% liked)

Japan!

0 readers
34 users here now

Japan discussion for Japan residents, visitors, and fan!

Rules

  1. Be polite
  2. Don't criticize Japan or Japanese
  3. Don't criticize Japan foreigners
  4. Don't criticize English teachers

All WELCOME!

founded 4 months ago
10
It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac. (cdn.catsweat.com)
submitted 2 weeks ago by [email protected] to c/[email protected]
2 comments fedilink hide all child comments
 

It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac. https://www.diningandcooking.com/1807862/its-a-common-ingredient-in-japanese-cuisine-has-a-jelly-like-texture-and-its-called-konjac/ #Japan #JapanFood #JapaneseFood

top 2 comments
sorted by: hot top controversial new old
[–] elbucho 4 points 2 weeks ago

It's the main ingredient in tama-konyaku, which interestingly enough... screams when you cook it.

[–] [email protected] 3 points 1 week ago

@[email protected] I found the texture to be more like a rubber eraser than jelly.