this post was submitted on 03 Jan 2025
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It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac. (cdn.catsweat.com)
submitted 2 weeks ago by [email protected] to c/[email protected]
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It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac. https://www.diningandcooking.com/1807862/its-a-common-ingredient-in-japanese-cuisine-has-a-jelly-like-texture-and-its-called-konjac/ #Japan #JapanFood #JapaneseFood

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[–] elbucho 4 points 2 weeks ago

It's the main ingredient in tama-konyaku, which interestingly enough... screams when you cook it.