Used whole wheat for the savory crepes, and they tend to fall apart. Fillings were both good.
this post was submitted on 29 Jul 2023
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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