52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 51 Intro and Weekly Discussion: Yeast Leavened (self.52weeksofbaking)

submitted 1 week ago by Okokimup to c/52weeksofbaking

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Original reddit post

Hello bakers, welcome to the penultimate challenge of the year! This week we’re focusing on yeast-leavened bakes – this means anything that uses bakers yeast, wild yeast, sourdough, etc.

Examples include:

Yeast bread

Sourdough buns

Yeast donuts

Yeast waffles

Yeasted cinnamon rolls

Happy baking!

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