Fermentation of vegetables, grain, and whatever takes your fancy

240 readers

2 users here now

Resources:

For those new to beer: http://howtobrew.com/
For those new to veggies:
For those new to hooching: https://dev.lemmy.ml/post/37269

Rules:

Please post original content, if you wish to link out to another site do so in your discussion of how that method worked for you or as a resource for your own fermenting.
Posts must discuss fermentation of edible material.

founded 4 years ago

MODERATORS

[email protected]

Taking pickles out of the fridge to keep fermenting? (self.fermentation)

submitted 1 year ago by anarchoplayworker to c/[email protected]

1 comments fedilink hide all child comments

Hey fermenters. So, I recently started a batch of pickles (the salt water and dill+ kind - lactofermented? Right?), and I transferred them to the fridge too early, before they were pickled enough. Can I just take them out of the fridge (a few days later) and let them get back to room temperature and keep doing their thing? Or is that a recipe for spoilage? Or would it just not keep fermenting?

I guess I have nothing to lose so I might as well try but I was wondering if y’all had thoughts about my chances of success.

Thanks!

top 1 comments

sorted by: hot top controversial new old

[–] [email protected] 1 points 1 year ago

Yep this should do the trick! I see it's been 2 weeks so: how did they turn out?