Fermentation of vegetables, grain, and whatever takes your fancy

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Taking pickles out of the fridge to keep fermenting? (self.fermentation)

submitted 1 year ago by anarchoplayworker to c/[email protected]

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Hey fermenters. So, I recently started a batch of pickles (the salt water and dill+ kind - lactofermented? Right?), and I transferred them to the fridge too early, before they were pickled enough. Can I just take them out of the fridge (a few days later) and let them get back to room temperature and keep doing their thing? Or is that a recipe for spoilage? Or would it just not keep fermenting?

I guess I have nothing to lose so I might as well try but I was wondering if y’all had thoughts about my chances of success.

Thanks!

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[–] [email protected] 1 points 1 year ago

Yep this should do the trick! I see it's been 2 weeks so: how did they turn out?